Jell-O has been a staple in American kitchens for over a century, known for its wiggly texture and vibrant colors. Over the years, the brand has released a wide variety of flavors—some wildly ...

1 celery root (about 1 1/2 pounds)—peeled, trimmed and cut into 1-inch cubes. 1 or 2 small baking potatoes (about 4 ounces), peeled and cut into 1-inch cubes. 1 teaspoon salt.

Jell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage ...

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

The effect of xanthan, agar, gelatin, and pectin on the stability, physicochemical, and rheological properties of the Pickering emulsions stabilized by canola protein microgel was studied in two ...