Soften the gelatin in ½ cup of cold water, and dissolve in the hot cranberries. Chill until the mixture begins to thicken.

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

There are gold-mine parts of your rotisserie chicken that often get tossed. Learn how to use every part of the bird to save ...

Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be ...

Cabbage, celery, and tomatoes can be frozen in soups ... (Just make sure you don’t use a recipe that calls for gelatin, because that ingredient tends to weep.) If your eyeballed serving of ...

Nestled in the heart of Elkader, a charming town that could easily be mistaken for a Norman Rockwell painting come to life, sits the Turkey River Mall. This isn’t your run-of-the-mill antique store; ...

Practically everyone is familiar with ants on a log, or slathering celery with peanut butter and raisins in an ... We just suggest steering clear of any recipes involving gelatin. This staple of Super ...