Beef bourguignon is positively delicious in any form, but when you have leftovers, it's extra tasty as a cozy pot pie. Here's ...

Equipment and preparation: you will need a 23cm/9in ceramic pie dish. Place the butter and flour ... Check after 25 minutes and, if necessary, cover with foil to prevent the pastry edges from ...

Cover with the cream and stock and simmer ... Pour the filling into a ceramic pie dish. Roll out the pastry to make a lid for the pie and strips to line the rim of the dish. Press the strips ...