The coffee chain announced in a statement shared with PEOPLE on Tuesday, May 27, that it will roll out four Frappucino ...

Matcha is vegetal, earthy, and slightly umami—an acquired taste for some. Ceremonial grade matcha, used for sipping, has a smoother, sweeter flavour. Culinary grade is more robust, meant for ...

It’s important to note not all matcha powders are created equal, especially if you’re going to drink it. ‘Always opt for a high-grade ceremonial powder,’ says Amy Moulsdale, Grind's group ...

What is the difference between ceremonial grade and culinary grade matcha powder? According to Asako Steward, Japan Tea Ambassador to the UK, the terms “ceremonial” and “culinary” don’t ...

“You need a lot of stone mills to make a large quantity of ceremonial matcha,” Simona Suzuki, co-founder of the Global Japanese Tea Association, told the Japan Times, adding that stone mills ...

But not all matcha is the same. It is widely shared that matcha comes in various grades, including ceremonial, premium, and culinary - and most from plantations grown in Kyoto. However ...

Lesser-quality matcha can be bitter and dark. Matcha is oftentimes categorized into ceremonial grade and culinary (or ingredient) grade, but some brands parse it further, offering premium and/or ...

Taste and aesthetic aside, matcha is also rich in L-theanine, antioxidants and vitamins – seeing many swap their morning cup of joe for something more green. From ceremonial roots to today’s high-end ...