I was brought up eating it,” said Porras who comes from Guatemala ... It's called mixto, which is mixed,” he explained. On this particular Saturday, Porras is selling fish ceviche.

Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas or tortilla chips alongside.

Perú se posicionó en el primer, tercer, cuarto, quinto y séptimo lugar, con el ceviche mixto, el ceviche de conchas negras, ...