Protein often gets overlooked during Ramadan as most people rely heavily on carbohydrates and fried foods. One should, ...

India showcased organic products, processed foods, and liquor at the International Food & Drink Event in London.

Experience delicious cuisine, rich traditions, and community spirit in India through vibrant Ramzan celebrations across ...

Notable highlights of the exhibition include fresh fruits like mangoes, pomegranates and guavas, a premium range of processed foods as well as a fine collection of Indian liquor brands such as Rampur, ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Eid al-Fitr 2025 is almost here, marking the end of Ramadan, the holy month of fasting, prayers, and spiritual reflection.

That is what Ramadan is all about — sharing and community.” For iftar, Masroora usually prepares Kozhikodan biryani — Malabar biryani made with fragrant rice, tender meat, and aromatic ...

Go-to dish #2: Three-curry thali (with eggplant curry, chana masala and kadai paneer ... Go-to dish #2: Chicken biryani “I love eating biryani because it’s such a staple.

Are you still wondering what to make for Eid celebrations? Masterchef Mohammed Ashiq has come to rescue you from the misery ...

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals. As the crisp autumn air settles in, it’s time to embrace comforting autumn recipes that are quick yet full of flavour ...