Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

stands out from other fluffier variations because of its chewy and light texture. The type of flour used for mochi donuts is what creates this standout texture. While yeast and cake donuts are mad ...

Lovely shokupan-style dough conceals a layer of sweet taro ube (or other) filling with chewy mochi on top. If you’re dining in, staffers will heat the cube just enough to allow for a gorgeous ...