As temperatures hopefully stabilize above freezing, Chicago is about to enter one of its most fruitful times of the year.

I grew up in the Chicago area and moved back to the city in 2022 shortly after graduating from college. As a Reuters ...

Bring a pot with 1 gallon of water to a boil. Once boiling add 1 T. salt and chopped cauliflower. Set timer for 1 minute. Drain and immediately spread in a large mixing bowl to steam out. Once ...

Follow along for a sampling of the best the city has to offer in Eater Chicago’s pop-up round-up. Have a pop-up that should be listed? Email information to [email protected]. WICKER PARK ...

Foodies and restaurant lovers across the U.S. will need to add some new spots to their lists of places to eat with the James ...

Explore the best rooftop spots in Chicago offering skyline views, creative cocktails, and a fresh perspective on the city's social scene.

Shore restaurants are bringing their best for Easter brunch, from carving stations and omelets to French toast, eggs Benedict ...

Todd Stein’s commute from Wilmette to his newly opened Highwood restaurant, Deere Park, is 13 minutes. For a chef who’s spent ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Los Corchos ...

Full of charm, nostalgia, and great food, these places make Chicago easy to love again—and they couldn’t exist anywhere else.

After publishing a multi-part series on Los Angeles’s best salads (and what sets the ... and excellent fried chicken sandwich. Chicago’s Most Instagrammable Sandwich Shop Just Opened in ...

For help navigating the city's various neighborhoods, sign up for one of the best Chicago walking tours. Accessible via all L lines. Located near the shores of Lake Michigan, the Loop refers to a ...