CHICKEN PARTS add up to more than the whole chicken does these days. Thanks to the widespread availability of chicken parts (breasts and drumsticks, wings and thighs), shoppers have plenty of ...

A 3.5-ounce serving of drumsticks offers about 24 grams of protein and 6 grams of fat. Their connective tissue contains collagen, which supports joint health and skin elasticity. Moreover ...

It is important to note that various chicken parts vary in their protein and fat content, as well as the type of fats they contain. Chicken can be categorized into white meat, which comes from the ...

A chicken drumstick with the skin on has 156 calories . Chicken wing: 20 grams of protein Chicken wings consist of three parts — the drumette, the wingette and the wing tip.