United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

Chicken nuggets have been grown in a laboratory by Japanese scientists in a development that could lead to meat being ...

Every year, over 40,000 customers vote on U.S. products that they love and recommend, with the Product of the Year list being ...