United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

Chicken nuggets have been grown in a laboratory by Japanese scientists in a development that could lead to meat being ...

Every year, over 40,000 customers vote on U.S. products that they love and recommend, with the Product of the Year list being ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

A Bristol restaurant has received a rave review from the critic of The Sunday Times, who described it as ‘delightful’ but ...

Researchers have made what they say is a breakthrough in cultivated meat after they successfully produced nugget-sized pieces of chicken in a lab. By ...

Have you ever wondered which fast food chain has the best nuggets? With the internet being…well, the internet, customers don't hold back in sharing their opinions. Based on taste, this is the latest ...

The gleaming black-and-gold dining room at Coqodac is rowdy, and it isn’t even open for dinner yet. A table of “rappers and podcast hosts” are lingering over a late $4,000 caviar-and-champagne lunch, ...

Scientists from the University of Tokyo have created a lab-grown chicken nugget made entirely from cultured cells. This would ...

Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the University ...

Taco Bell is bringing its chicken nuggets back starting next week. The chain plans to make crispy chicken a permanent ...

Convenience retailers debuted fresh takes on sandwiches, smoothies and more in March and April. Here’s what caught our attention.