United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

Every year, over 40,000 customers vote on U.S. products that they love and recommend, with the Product of the Year list being ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Caviar, once a luxury, has seen prices drop in the US due to cheap Chinese imports. Despite its growing popularity, concerns ...

Researchers have made what they say is a breakthrough in cultivated meat after they successfully produced nugget-sized pieces of chicken in a lab. By ...

Have you ever wondered which fast food chain has the best nuggets? With the internet being…well, the internet, customers don't hold back in sharing their opinions. Based on taste, this is the latest ...

Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the University ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

Café Vivant will pair acclaimed sommeliers and Michelin star-collecting chefs with a regenerative heritage poultry farm ...

Lambert's Café, 1800 W. Highway J in Ozark, is offering its Easter meal for six for $100. The meal includes ham, green beans ...

Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one ...

If you’re serious about chicken nuggets, you can skip the drive-thru this weekend. Shuffle Tampa hosts Nugget Fest, where attendees can fill up a bucket with nugs from Saucin Wings and The ...