A traditional chicken pie is classic comfort food and this fuss ... Wrap in clingfilm or place in a plastic bag and chill for at least 30 minutes. When the chicken is cooked, take the pan off ...
De-grease cooking liquid. Arrange the sliced chicken in layers in a deep pie dish, covering each layer with bacon, onions and mushrooms, add peas if using (no need to cook). Next, make the sauce.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback