Chicken Parm Soup by Melissa Knific What do you get when ... but special enough to serve alongside your holiday spread.

Rinehart adapted her Thai chicken soup recipe into this vegan version made with pureed pumpkin. “We wanted something for fall that wasn’t pumpkin spice-flavored. We serve it with Maple ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and to peel as it can be quite hard ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

The stock pots were out last week for the first soup of the season ... milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can use water.