Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Sum Kee Food is one of those no-frills places that serve up comforting zi char dishes, the kind you crave when you just want ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

Oven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

The chicken verdict: How was the fried chicken? Not that good. The chicken is shaped into cutlets and cooked in a pressure cooker, not a deep fryer. I’m sure that approach works elsewhere ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The Fried Chicken at Gus’s World Famous Hot & Spicy Fried Chicken in Westland, Michigan, is so good, it might just make you ...