While you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured ... "However, replicating ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken ... replicating the texture and taste ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...