The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something ...

Roast chicken is one of my dinner favorites. But sometimes, rather than cooking up a whole chicken, I like to roast chicken ...

Either way, you're in the right place! These 30 foolproof chicken and potatoes recipes are perfect for that hearty, well-balanced meal that everyone will love—and they're a cinch to make.

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Cottage Pie. Photo: Donal Skehan; Food Styling: Charlotte O ...

You’ll fry a few lardons, then soften leeks with thyme and add some frozen peas. The dumplings puff up in a pan of boiling water, then get tossed in melted butter. It makes for a simple yet ...

Click here for even more one-pan meals. For those looking for a fuss-free dinner made in just one pan, look no further than this chicken with spiced couscous. Warm spices and a handful of dried ...

The recipe is flexible enough to use boneless chicken thighs or breasts — just watch the breasts carefully so they don’t overcook. Then make sure to serve this with some bread for mopping up ...