2 boneless, skinless chicken breasts: Cut into bite-sized pieces. 1 cup plain yogurt: For marinating the chicken. 2 tablespoons lemon juice: Adds tanginess to the marinade.

Let chicken cool. Shred or cut chicken into small pieces. Make the Tikka Masala Sauce: In a medium saucepan, heat butter over medium. Add tandoori masala and fenugreek leaves and cook until ...

Serve with naan or rice. To pour with her chicken tikka masala recipe, Mittal recommends her winery’s LXV Blanc de Sangiovese. “Our LXV Blanc de Sangiovese dances with the acidity of the ...

In this delicious chicken tikka recipe, Cyrus Todiwala uses the classic double marinade technique to get the chicken tender and packed with flavour. Wrap up ... garam masala and oil and half ...

Chicken Tikka Wrap-RASA’s fan-favorite chicken tikka,lemon turmeric rice, tomato garlic sauce, spiced chickpeas, chopped romaine, pickled onions, shredded paneer, and masala yogurt drizzled with mint ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish ...