Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.

Peak peach season is in full bloom, with Houston restaurants placing the stone fruit front and center with dishes and drinks.

Add the chicken and cook over high heat, turning once, until deeply browned and crusty, 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.

The Midnight in Havana in all its glory. Janie Barrett Midnight in Havana, $19. It’s hard to find a good Cubano in Sydney. Most places will fill the Floridian classic with too much (or too ...

Add the pork shanks to the pot and rub in the marinade. Cover and refrigerate overnight, but no more than 24 hours. Preheat the oven to 250°. Remove the shanks from the brine and rinse well.