Miami #USA #Davidsbeenhere We started with some plain lassi and mango lassi, and papadum with tomato chutney and a mint ...

Cook lentils, mash with spices, form cutlets and bake at 200 degrees C for 20 minutes. This mix of roasted chickpeas and beetroot is fibre-rich and full of flavour.

While Saran didn’t intend to make over the traditional Indian snack, a dish with chickpeas, potatoes, yogurt and chutney, the crunch, spice and tang immediately elicit an iconic chaat.

Light, crunchy, tangy and spicy – bhel puri is the ultimate beach snack. Especially loved at spots like Chowpatty and Juhu ...

Health experts say that deep-fried snacks can be enjoyed in moderation (1-2 times a week in small quantities),. Biscuits and ...