Ancho and chipotle chiles, along with chili powder, bring the perfect level ... Brush the cut cloves with 1 teaspoon oil.

Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon ...

The ancho chili powder is mild and brings a bit of sweetness ... In a large Dutch oven, sauté your onions with the vegetable oil on medium heat. Stir every minute or so to sweat the onions.

In 10-inch sauté pan, heat oil over medium heat. Dip each chili into flour to coat on all ... Serves 6. 2 dried ancho chilies, seeded and torn into pieces 3 dried guajillo or California chilies ...

Heat a small amount of olive oil in pan to keep meat ... crushed tomatoes, chili powders and garlic. Start on the low side of the chipotle, ancho, and cayenne peppers. Add chipotle, ancho, and ...

Soak the ancho chili in boiling water until soft. Remove the stem and strain the water. Then slice into small pieces. Heat the oil in a large saucepan over medium heat and add chopped onion and ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...