You may also want to stick to milder beers if you're cooking ... the heavy caramel vibe of a stout. While most beer varieties ...

Fresh poblano, toasty ancho chile powder, oregano, and beer come together to make a flavorful bowl of chili perfect for game day with friends. Robby Melvin is the test kitchen director at Southern ...

Wet the rim of a glass with lime juice, then dip it in the chili powder. For each serving, place ½ cup of the granita in the prepared glass. Pour about ¼ cup beer over the granita and serve ...

Looking for an excuse to spend an afternoon drinking craft beer and eating chili? Check out the Great Lakes Beer Festival's Chili Cook-off, taking place 12-4 p.m. on Saturday, April 26 at Venue63.