Put the trimmed chicken drumsticks in a bowl and add the salt, chili powder, red pepper flakes, garlic powder, ketchup (or tomato paste), soy sauce, lemon juice, paprika, and olive oil.

So here is my spur-of-the-moment recipe for ever-so-slightly-spicy chicken chili. It won’t make smoke come out of your ears but it will make your tongue tingle. You can follow it to the letter o ...

Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...