Are you ready for the ultimate spice challenge? We made compound butters with Scorpion and Carolina Reaper peppers—two of the hottest on the planet—and tried them on juicy ribeye steaks. Complete with ...

Join us in this fiery episode as we explore the exhilarating world of chili peppers! Discover the science behind the intense rush and excitement known as the chili high. We dive into why this spicy ...

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

Four members of the Avalanche-Journal staff tried 10 Lubbock local salsas. Here are their thoughts on hottest and tastiest.