Now, what happens if we combine these two dishes by adding chili and cheese to the ramen? What sounds like a flavor overload might turn out to be one of the best dishes you've ever made.

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

Chili crisp, homemade or store bought, would also make a delightful addition to this ramen, adding both texture and heat.

The owner and head chef is a Jewish guy from Long Island who moved to Japan and perfected his ramen, and now he's back in NYC serving it up. The Spicy Red Chili ramen is a must-try for anyone who ...

Our specialties include Miso Beef Ramen, Spicy Chili Beef Ramen, and Soy Chicken Ramen. We have a full bar including beer, wine, liquor, and sake as well as well as a specialty cocktail menu.

chili oil and cayenne, and topped with miso-infused minced pork; the Black King, a dark-hued ramen highlighted with black sesame, black garlic, squid ink, chashu and a ball of minced pork ...