In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

This common baking ingredient is the one thing you never knew your chili needed for extra depth of flavor, according to ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George Oppen’s poem “From a Photograph,” in The Times, particularly if you don’t know ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Add chili powder and seasoning and stir. Bring to a boil. Reduce heat to medium low, cover and cook for 30 minutes. Reduce heat to simmer until ready to serve. Chocolate, peanut butter and oats ...

There’s also chocolate in my chili, because I find it makes the finished product taste both more robust and smoother.” Food blogger Sam Merritt reported that readers have used her recipe to win more ...

Super Bowl parties are mostly about foods you can eat with your hands – which is why chips and dips are also popular go-to choices. Although guacamole or salsa alone are suitable options, a ...

Aside from the holiday season and the occasional snowstorm, nothing embodies the winter season quite like hot chocolate. With origins as far back as 500 B.C., hot chocolate has since become a ...