1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has ...

I'm a big fan of stuffed veggies. From peppers and tomatoes to mushrooms, these tasty gems are a complete meal. You get meat, veg and starch all in one yummy package. That's what inspired our ...

Switch off the flame and let the cooked veggies come to room temperature. Once done transfer the cokked veggies to a blender jar with paneer and blend it to a smooth paste. Now in the same pan add 1/2 ...

WE have been warned to stock up on Pot Noodles due to fears Russia could hit our power grid with attacks and cyber threats.

The post 11 best food spots in Upper Thomson to eat your way through this tasty hood appeared first on SETHLUI.com.

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

They say breakfast is the most important meal of the day, but why settle for the usual smashed avo when you can take a ...

If you are looking to cook something different, here is an exciting recipe for you - American Chopsuey!!! An Indian rendition of the dish, which has become quite popular in India. Check it!