My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours. Each serving provides ...

Instructions Start with the Sichuan chilli oil. In a medium saucepan, heat the oil to 200˚C, then add the star anise, cardamom, cassia, bay leaves and Sichuan peppercorns. Add the spring onion ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...

About Spicy Singapore Noodles Recipe: Spicy noodles with prawns and chicken. Topped with thin omelette strips, this dish is perfect for all the chilli lovers. In a pan, add some oil and spread the egg ...

I topped it with chopped green onion and had some lime wedges and chilli on the side. Ah, the humble cup noodle—every chef’s guilty pleasure and every late-night savior. But let’s not settle ...

This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, chilli chicken, ...