While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Baked chicken chimichangas are a tantalizing fusion of crispiness on the outside and succulent, flavorful chicken on the ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New ...

Eat your way through Super Bowl Sunday. The post 32 Foods That Represent Every Team In The NFL first appeared on Spoon ...

Melissa Clark’s meatball recipe is, as the name indicates ... how much better any adobo is the next day, after the soy sauce and vinegar have had time to round out each other’s sharp edges.

The chimichangas at Miguel’s Mexican Restaurant in Bangor are ... Photo credit: Jeremy Bean Topped with a creamy tomatillo sauce and melted cheese, it sounded like the kind of dish that could make you ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...