Tucked away on a corner in Clifton Heights, Pennsylvania, sits a seafood sanctuary that proves the old adage: never judge a book by its cover – or in this case, a restaurant by its exterior.

Experience a Singaporean seafood classic with this Black Pepper Crab recipe, where succulent crab is enveloped in a flavorful, spicy sauce crafted from black pepper, garlic, and butter. Rich in taste ...