From succulent pan-fried M3 ribeye served in a box to plump and glossy Peking duck, Red Lantern at Solaire North rolls out ...

The Mid-Autumn Festival is tied to the traditions of the autumn harvest, when cakes were made as offerings to the Moon.Mooncakes have different symbolic meanings across various the Asian countries, ...

Tea (Camellia sinensis) is an important cash crop and the most widely consumed beverage in the world. The global tea industry ...

WeRide and Uber have expanded their robotaxi service in Abu Dhabi to Al Reem and Al Maryah Islands, now covering half the city’s core areas and highway routes to Zayed International Airport. The fleet ...

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

The younger someone is, the more likely they are to be enthusiastic about waiting in line: A 2024 survey found that 92 ...

Good to know: Gongfu tea ceremonies must be booked in advance.

A restaurant in China’s Shanxi province is facing growing public scrutiny after introducing an afternoon tea experience that allows diners to cuddle lion cubs as part of a four-course set, raising ...

Do you know of an F&B place that should be featured on Mothership? Tell us more at [email protected]. Chinese tea chain Chagee is launching a new series of plushies this July. Named "Chagee Bes ...

ANASEULI, Georgia (Reuters) -When Lika Megreladze was a child, life in her native western Georgian region of Guria revolved around tea.

Now, they say, their task is to reinvent Georgian tea as a high quality, distinctive product for a new era. “We must be different from Chinese tea makers, Taiwanese tea makers,” said Sioridze.

Georgia's Tea Growers Work to Revive an Industry That Collapsed With the Soviet Union By Felix Light ANASEULI, Georgia (Reuters) -When Lika Megreladze was a child, life in her native western ...