Remove from the oven and leave to cool. To make the filling, melt the chocolate in a bowl set over a pan containing a little simmering water, then leave to cool to room temperature. Shortly before ...

They're made with a rich chocolate sponge base and fluffy vanilla Chantilly cream, then topped with melted chocolate and a toasted marshmallow for the perfect finishing touch. They're a great ...

Sinful, rich and creamy, this recipe is the perfect finish to any meal. Made with strawberries, dark chocolate and white chocolate, you know you're in for a treat. Dip each strawberry in the dark ...

Fill the savarin with the remaining Chantilly cream and decorate with sliced fruit. Top with the chocolate disc and caramel shards.