The magic starts with the right ingredients. Who doesn’t love a beautifully cooked, decadent chocolate brownie?

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert - Crispy on the outside, gooey in the ...

If you love gooey, fudgy brownies and the convenience of muffins, then these Fudgy Brownie Muffins are about to become your ...

Some of today's most popular products are the same things our grandparents bought decades ago. Bayer aspirin, Ivory soap, and ...

These space-saving kitchen tips are game-changing for anyone who cooks, whether you're making hundreds of baked goods at a ...

Far from living up to the bland stereotype often assigned to Free From ranges, this Easter egg is creamy, caramelly, crunchy ...

Looking to up your protein intake? Discover our comprehensive list of the best protein bars on the market, plus expert advice ...

Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with ...

Swiss startup Food Brewer is targeting US regulatory approval for its cell-based chocolate this year, having raised $5.6M ...