Chocolate Wine Cake is a deliciously unique confection that combines the best of both worlds. This rich and moist cake is infused with the bold flavors of dark chocolate and red wine, creating a ...

Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated ... in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn ...

We all cook with red wine, adding a glug or two to enrich ... Cabernet Sauvignon adds fruity notes that brighten this chocolate cake, which is great for a midday snack or casual dessert.

Using a metal spatula, spread one-third (about 1 1/4 cup) of the Chocolate Frosting evenly over cake. Top with second cake and frost top and sides with remaining frosting. In 2018, Food & Wine ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine! You can make your favorite homemade chocolate cake ...

A mix of Sangiovese and Merwah (a Lebanese grape), the wine holds its own against the strong flavors in the chocolate chip-olive oil cake, which features strawberry-rhubarb jam with a hint of ...

Slideshow: More Chocolate Cake Recipes Make the cake ... and melted butter in a large bowl until pale; whisk in 1 cup wine and vanilla. Add flour mixture, and whisk to combine.

Add wine and vanilla ... until a toothpick inserted into center comes out clean. Allow cake to cool completely. Place chopped chocolate, diced butter and corn syrup in a large microwave-safe ...