Your potato salad for potlucks, BBQs and picnics just got a whole tastier thanks to the Pioneer Woman. Why? Because her ...

1.5kg of potatoes Three to four tablespoons of duck fat or vegetable oil One tablespoon of sea salt Parsley (finely chopped) Instructions: To begin, preheat the oven to 220C. Place three to four ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

I found, in the end, that this was the perfect amount to fully cover the pie. I then chopped the potatoes into 1-inch cubes and placed them in a pot with water. I simmered the potatoes until they ...

Champ is a potato specialty in Ireland and is one of my favorite side dishes. Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes.

Sprinkle with chopped parsley and serve hot. The potatoes can be filled, ready for their second bake, up to 4 hours ahead. To serve, bake at 220C/200C Fan/Gas 7 for 30 minutes – you may need to ...

I did not need a recipe as I’ve made this meal plenty of times in the oven, so I made the potato wedges this way: First, I chopped the potatoes into wedges by cutting them into quarters and ...