A twist on tiramisu and a lighter alternative to the traditional trifle. Pipe the cream mixture to achieve a more even layer. Equipment and preparation: You will need a 21cm/8¼in deep trifle dish.

Some of Australia’s favourite ­locally made, alcohol-infused treats – from rum and raisin ice-cream and liqueur chocolates to tiramisu and even Christmas pudding – are at risk from a ...

Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking. Mix the espresso, caster sugar and amaretto, to taste ...