Uncover the process of making crispy tandoor bread in a time-honored clay oven. The dough is expertly prepared and baked in the tandoor, allowing it to puff up beautifully while developing a perfect ...

We built a homemade clay oven and cooked a lamb thigh to perfection You won’t believe how juicy and flavorful it turned out Supreme Court orders new trial for Richard Glossip after decades on ...

The mountains of northern Iraq have for years been a sanctuary for Kurdish militants fighting a decades-long insurgency against the government in neighboring Turkey.

When the wildfires threatened Los Angeles, these ladies stood on the front line and assembled resources through their own ...

Aslam's Rasoi, a staple of the Mission District's culinary scene for nearly two decades, is grappling with a financial crisis that threatens to close the doors of the beloved family restaurant.

For the past three years, Eskayo’s nephew, Ariel Eskayo, the owner of the Arais Machane Yehuda restaurant in Jerusalem, had ...

The restaurant even has its own tandoor oven, a barrel shaped clay oven that can reach temperatures of around 600 degrees. The tandoor is used to make flatbreads and meats. The tandoori entrees ...

Once just a quaint town on the west branch of Lewisville Lake, affluent and growing Highland Village now is a go-to spot for ...

Obi non is a type of naan bread that holds a special place in Uzbek culture. It is traditionally baked in tandoor (clay ovens) and comes in various forms, from round and fluffy to crisp and golden.

Sculpey offers a guide for crafters looking to get started with polymer clay—how to choose the correct formulation and choose ...

Remnants of a settlement dating from the late Bronze Age to the early Iron Age — the twelfth century B.C. to the seventh ...

By sealing all crossings into Gaza, Israel is preventing much-needed humanitarian aid from reaching the enclave’s 2.3 million ...