Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice. Make up the stock, open the tin of coconut milk.

Tender salmon paired perfectly with coconut rice, then topped with avocado, mango, cucumber and a zippy sauce that pulls the whole bowl together. Korean ground beef and rice bowls are so ...

After that, pour the coconut milk into ... serving bowl and place the salmon fillets on top. Garnish with coriander, if using, and serve with fluffy Thai jasmine rice, if you like.

The recipe to do just that is food director Chris Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take on the salmon we usually make with a dose of toasty ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...