The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...
Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.
The most popular choice for a Friday dinner is fish. We often fry it with breading and serve it with potatoes and coleslaw ...
Norway’s cod farmers had every reason to celebrate this week. The reason? The price of cod had reached the highest figure ...