Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

They’re the ideal vehicle for the house-made tartar sauce, a creamy, tangy concoction that elevates both fish and potatoes. A wedge of lemon provides the essential acidic counterpoint, brightening ...

Two paddleboarders accidentally got up close with a great white shark while 100 yards offshore of a Cape Cod beach. Margaret ...

A diet that emphasizes omega-3-rich fish, such as salmon, cod, and lake trout, reduced the frequency and severity of headaches in people with migraine, according to research published in the BMJ ...

Cod liver oil is one particular type of fish oil that's especially high in healthy, polyunsaturated fats known as omega-3s and omega-6s. But doctors say it comes with both benefits and risks.

Humans have overfished cod to near extinction, so science alone cannot bring back cod. It will take regulation discipline, ...

The fishery for cod in east Greenland began in 1954. Landings were around 20,000-35,000 tonnes in the 1970s, declining to 10,000-30,000t in the 1990s. It completely collapsed in 1991, and cod was only ...

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.

Humans have forced cod to shrink in size by half since 1990s, scientists find Fast-growing cod have almost disappeared from the Baltic ...

Baltic cod are declining — and now researchers say the damage is genetic It has caused cod DNA to undergo evolutionary change that endangers the species in the long run.

25 June 2025/Kiel. Overfishing not only depletes fish stocks — it also alters the genetic blueprint of marine life. In the central Baltic Sea, cod (Gadus morhua) have not only become scarcer ...

As we near the end of the week, many will be looking forward to 'fish and chip Friday'. But it's bad news for those who've got their heart set on a large portion.