Cod liver oil is one particular type of fish oil that's especially high in healthy, polyunsaturated fats known as omega-3s and omega-6s. But doctors say it comes with both benefits and risks.

Cod in East Greenland is very data limited. For this reason, we consider there to be concern for the biomass and fishing pressure. Few appropriate management measures are in place. There is a ...

Sreeleela recently exited Akhil Akkineni's Lenin film, which sparked speculation about her scheduling conflict. Reports now indicate the actress has doubled her fees after Pushpa 2., Telugu News - ...

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.

Rashmika Mandanna impressed fans with the first look poster of her upcoming project Mysaa, helmed by Rawindra Pulle.

Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary 1 of 3 | New documentary, “Nobu,” focuses on world-famous chef Nobuyuki Matsuhisa, revealing the man behind the ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new documentary ...

Decades of overfishing have altered the genetic makeup of Baltic cod, shrinking their size and threatening their recovery.

FishPop is a fish and chips pop-up created by Chef Joon Chang. David Caltabiano takes a bite of this classic yet flavorful dish at its Tempe location.

Excessive fishing has forced Baltic cod to undergo genetic changes that have halved their size over the past 30 years, a new study has found. The research, published in the journal Science ...

Baltic cod are declining — and now researchers say the damage is genetic It has caused cod DNA to undergo evolutionary change that endangers the species in the long run.

Cod used to be giants. With their impressive size — over a metre in length and weighing up to 40 kilograms — and abundance, they, alongside herring, were the backbone of the Baltic fishery. Today, a ...