Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

Rubirosa’s, the latest project by Paris -based jewelry designer Lauren Rubinski, isn’t about gold and gemstones. Her ancestor ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying first appeared on Parade on Jul 10, 2025 This story ...

Cold noodle dishes, for example, are ideal for this kind of weather. We have a slew of excellent ones here, including Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Julia Busuttil Nishimura makes versions of this comforting noodle soup all winter long. Tip: Store udon noodles in the freezer, and the dashi recipe using katsuobushi (bonito flakes) makes extra ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

The contrasting richness allows the seasoned meat filling in the dumplings to shine while the noodles and the broth help cleanse the palate between bites. Two pieces of mandu are priced at 3,500 won.

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...