When we hear the word "gazpacho," most of us probably think of a Spanish tomato soup that is served cold. Notably, that soup is a vibrant red color. However, there are other varieties of the dish ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture ... with salt and vinegar. If the soup is very thick, stir in a few ...

Local chef Dan Olson, co-owner of Railtown Catering, is sharing his recipe for a seasonal chilled green gazpacho. In this soup, the sweetness of heirloom tomatoes and the spice of jalapeño are ...

Tomatoes are one of the most versatile ingredients and can elevate any dish with their vibrant flavor and color ...