It is officially peak peach season in Louisiana. That means this beloved stone fruit is extra sweet and juicy right now — and ...

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

ANN DURBIN Breakfast cereal could use a lucky charm. U.S. sales of the colorfully packaged morning staple have been in a ...

Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources ...

This red, white & blue tiramisu is made up of blueberry- and strawberry layers for the perfect fourth of July dessert.

Ikeda opens Kogetsu-Do’s doors around 9 a.m. and shuts them around 1 p.m. — or whenever she runs out of the sweet treats. In ...

If you find yourself longing for fall flavors in the summer heat, the Chocolate Shoppe might have your answer.

To the whipped cream, she adds confectioners’ sugar and cream cheese to add that tangy cheesecake flavor. She also adds a splash of vanilla bean paste to give the mixture more flavor.