Let’s learn how to cook clay pot rice with detailed instructions ... make and packs a punch of flavor. Cantonese yu choy ...

Continue to cook for 2 minutes ... then add the spring onion whites and choy sum stalks along with the oyster sauce, light and dark soy sauces, chicken powder and red wine. Bring to the boil ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.