There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

Cabbage is a tasty, versatile vegetable, but it's notorious for its potential to make you gassy. Luckily, there are a few ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker—can ...

Green and red are a little similar in size and flavor—slightly sweet when cooked—and can be interchangeable in most recipes, though red cabbage tends to be a bit sturdier. Thanks to the ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...