"He was the one who was like, 'Hey this is not the best,' as we were eating," Alyssa told Newsweek. "I just loved watching ...

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

A mother and 2-year-old from Paulding County are currently hospitalized with major burns after a cooking accident over the ...

That dish taught me something fundamental: raw produce, when treated with care—properly washed, dried and cut — and paired ...

Jennifer Thornton's five years in France inspire the creation of a unique cooking school and bakehouse, offering classes and ...

Cousin’s Burger will open at 44 N. Eighth St. by the end of April, owner and founder Shahezad Contractor said. It’ll be the ...

Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Next Level Chef” finalist Zach Laidlaw returned to his alma mater Elgin Community College to do a cooking demonstration and ...

Copper was liable to be acted upon by almost all saline substances. It readily dissolved not only in every acid but also in ...

Used cooking oil has become an important commodity as it can be used as a base material for the production of sustainable ...

For Catholic women who love to cook, a dedicated Catholic foodie named Mary-Teresa Prior launched a Facebook group featured ...

Fourth and fifth graders from each elementary school competed by creating and cooking healthy and kid-friendly dishes.