"Add some heat to your next BBQ with our Spicy Mustard Brats and tangy sauerkraut. This grilled sausage recipe is bursting ...

Sausage is a breakfast classic, but even this favorite can use upgrade. Add this ingredient that may already be part of your ...

Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

(Photo: Wes Siler) Sausage is simply ground, seasoned meat that’s ready to cook. You can absolutely stuff that into sheep intestines if you want to create nice links, but even with Chef Albert ...

Spring has sprung! Chef Josh Swanson joined FOX 11's Emily Deem on Good Day Wisconsin to share some new recipes.

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.