We talked to the legendary Wolfgang Puck to learn some professional tips for preparing and cooking catfish so you can always get the best results.

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Cook over a medium heat for about 8 minutes ... Heat the remaining oil in a frying pan and gently lay the catfish in, laying the grated onion on top of the fillets. Fry for about 4 minutes ...