Curious which oils are best for your heart and waistline? Here is the breakdown of the healthiest (and least healthy) picks.

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...

There's nothing like a big plate of freshly cooked fish and chips on a warm summer's evening. The British favorite is a classic in many different areas, and while it's quite straightforward to make, ...

For high-temperature frying, it is best to use oils with a high smoke point, such as canola oil, grapeseed oil, and peanut oil. These oils can withstand high temperatures without breaking down and ...

Close the lid on the smoker and adjust the air supply on the bottom and vent on the top to maintain a steady smoking temperature of 230°F. Check the cooking temperature every 30 minutes ...

Oils, meanwhile, can withstand higher temperatures, which leads to the much-coveted browning of food, known as the Maillard effect. Every oil has what’s known as a smoke point, the minimum temperature ...

Step inside and you’re immediately transported to the heyday of American diners – a compact interior featuring just 16 red counter stools lined up before a well-worn wooden counter that’s witnessed ...

JOHOR BARU: Johor is expected to be the first state to adopt the upgraded Cooking Oil Price Stabilisation Scheme (eCOSS) system before it is rolled out nationwide, says Datuk Armizan Mohd Ali.

Which cooking oil do you tend to use in the kitchen? Are some really more healthy than others, or is it just a way for companies to make you buy more expensive products? Neil and Georgie discuss ...

Dietitian Shares The 1 Cooking Oil Rule They Follow For A Healthy Heart It's a simple way to keep your heart health in check.